Consider it your sandwich knife! Kanso Asian Utility Knife With its unique wavy edge, it’s perfect for slicing thin-skinned fruits and vegetables, like tomatoes, and cutting bread into even slices without tearing. The utility knife also has become a favorite. I’ve been using mine for chopping herbs and trimming produce. If you don’t like a ton of little gadgets in the kitchen that can do just one task, you’ll want to invest in a good paring knife instead. If you can only afford one good knife, this one should be it! Kanso Paring Knife It’s large yet lightweight, maneuverable and easy to use for a variety of chopping projects. The shape of this knife, pictured above, has made it my favorite. When I received these four Shun knives for this kitchen tool review, I was excited to try them! Inspired by ancient Japanese sword-crafting traditions, Shun knives are handmade by highly skilled craftsmen, resulting in products that are both functional and beautiful. I’ve always tried to invest in good quality knives, but that hasn’t always meant top-of-the-line products. No wonder so many people hate to cook – I would too if I had to dice an onion using a dull paring knife! As an adult, after cooking at many of my friends’ and family members’ homes, I’ve been shocked to learn how few people own a good knife. When my parents taught me to cook as a child, one of their first lessons was the importance of using a good, sharp knife. Product reviewed: Set of four Shun Knives: the Classic Hollow-Ground Santoku, Kanso 7-inch Asian Utility Knife, Kanso 3.5-inch Paring Knifeand Classic Ultimate Utility Knife
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